We can meet some of the catering needs of guests with medically diagnosed allergies and special diets. These include gluten-free, dairy-free, allergies to nuts or shellfish and other medically diagnosed allergies. We can also cater for vegetarians (please let us know if you eat fish) and vegans. Given the scale of our catering and the limited budget within which we operate, it is no longer possible for us to meet the preferences of guests who prefer not to eat certain foods, for example onions, tomatoes, cheese etc. We ensure that there is sufficient fruit, bread, salads and vegetables for people who may prefer not to eat a particular meal.
All dietary needs should be raised when booking. It is not possible for us to meet special dietary needs that are only made known to us on arrival. Please check as appropriate: